3/28/2023 0 Comments Recipes with ground beef![]() I’m also not a hot sauce person so I left that out, and I added 2 chopped carrots on top of the other veggies already in the recipe. Ok so hear me out, I didn’t have any Worcestershire sauce or Dijon mustard on hand but I do always keep gochujang in my pantry/fridge (and I’m not even Korean, go figure) so I subbed with about a tablespoon and change of that and added another tablespoon or so of vegetable broth to thin out the paste. Cook until the vegetables are tender and the meat is cooked through.Brown the beef with the vegetables, Worcestershire, mustard, spices, and hot sauce.For a delicious kick! Use a lot or use a little to fit your taste preferences. A blend of smoked paprika, garlic powder, salt, pepper, and oregano elevates this dish from bland to something truly craveable. Its tanginess pairs wonderfully with the potatoes. Adds a touch of color, freshness, and sweetness. They’re nutritious, crowd-pleasing, and pair beautifully with the spices in this dish. Tender cubed potatoes are a slam dunk pairing with the ground beef (or mash them with ground beef like in Shepherd’s Pie). I don’t typically use oil with ground beef (the fat in the beef is sufficient enough for it to cook without sticking), but if your beef is ultra lean and your pan seems dry at any point, you can drizzle in a bit of oil to prevent sticking. The flavorful and scrumptious meat for this dish. You can cook ground beef and vegetables together in the same skillet, leaving you just one pan to wash in the end. Not only is this ground beef skillet sure to be embraced by everyone at your table, but it’s also easy to make and quick to clean up. What we have is a ground beef dinner idea for all!įor another family favorite, check out my Homemade Hamburger Helper, one of my all-time most popular recipes with ground beef. This ground beef and potatoes skillet is homey and classic to be certain-so yes, the “meat and potatoes” persons in your life will approve-but it’s also interesting enough to appease those seeking more from their meal. While the ingredient list here looks basic, the results are anything but dull. (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but we’ll save that for a different post. Ummmmm, this assumption is from the same girl who easily demolished an entire sheet pan of these Oven Roasted Potatoes by herself and who happily eats a Potato Frittata three days in a row for lunch. Until this simple skillet recipe came along, it didn’t occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. Most often, my easy ground beef recipes are inspired by world cuisines, like this Taco Skillet and this Korean Beef Bowl. It’s healthy in moderation (beef is packed with protein, iron, zinc, and vitamin B12) and when used in recipes that incorporate other important food groups, especially vegetables. It turns out that you’ve been onto something all along. Well my meat and potatoes friends, I hereby admit the fault of my prejudice. How could meat and potatoes possibly be anything but boooorrrrring? A “meat and potatoes” person shies away from green vegetables, plant-based proteins like tofu, and spices.Īs someone who embraces a diverse diet and certainly doesn’t want to waste her time on bland food, I am biased in the opposite direction. Most often, the phrase “meat and potatoes” means a lack of eating adventure. ![]() This easy ground beef dinner recipe is flavorful enough to hold my attention, satisfying enough to keep me full, and nutritious enough to be a worthy addition to our healthy meal rotation.Ī mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. Cool completely and freeze in an airtight container.Pin this recipe on Pinterest to save for later Pin It! When purchasing ground beef, it can be stored in the fridge for about 2 days or in the freezer for up to six months.īrowned ground beef can also be frozen for quick weeknight meals! Season and add onions and garlic (if desired) and brown as directed above. this is the quickest and easiest way to defrost it! Most often, I place it in a sealed freezer bag in a sink of ice cold water for about 30 minutes. If not, place it in the refrigerator and 1lb should be defrosted within about 4 hours (unless it's really thick). This versatile protein can be quickly defrosted in the microwave if you're going to be cooking it right away. Depending on the type of beef used, you will have a little bit of fat in the pan which you'll want to drain before making your recipe. Remember to always brown your ground beef over a medium heat (not high) for the best results and be sure to cook your beef to 160☏. Regular ground beef is about 25-30% fat, lean is 15-20% fat (and sometimes known as ground chuck) and extra lean is about 10-14% fat (ground sirloin or round).
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